baked potato

mealie/data/debug/last_recipe.json

@@ -1,71 +1,108 @@
 {
-    "@context": "http://schema.org/",
+    "@context": "http://schema.org",
     "@type": "Recipe",
-    "name": "Moscow Mule Recipe",
+    "mainEntityOfPage": true,
-    "author": {
+    "name": "Baked Potato Fries: Reloaded",
-        "@type": "Person",
+    "url": "https://www.cookingchanneltv.com/recipes/alton-brown/baked-potato-fries-reloaded-5470330",
-        "name": "John Kanell"
+    "headline": "Baked Potato Fries: Reloaded",
-    },
+    "author": [
-    "description": "How to make a classic Moscow Mule using 3 simple ingredients. Don't forget to check out my step by step photos, tips and other cocktail varations above!",
+        {
-    "datePublished": "2020-12-28 03:59:30+00:00",
+            "@type": "Person",
-    "image": "moscow-mule-recipe.jpg",
+            "name": "Alton Brown : Cooking Channel",
-    "recipeYield": [
+            "url": "https://www.cookingchanneltv.com/profiles/talent/alton-brown"
-        "1",
+        }
-        "1 serving"
     ],
-    "prepTime": "0:05:00",
+    "image": "baked-potato-fries-reloaded.jpeg",
-    "totalTime": "0:05:00",
+    "datePublished": "2018-10-19 16:02:20.427000-04:00",
+    "dateModified": "2018-10-19 16:02:20.127000-04:00",
+    "publisher": {
+        "@type": "Organization",
+        "name": "Cooking Channel",
+        "url": "https://www.cookingchanneltv.com",
+        "logo": {
+            "@type": "ImageObject",
+            "url": "https://food.fnr.sndimg.com/content/dam/images/food/unsized/2016/5/5/0/FN-Amp-Logo-Transparent.png",
+            "height": "60",
+            "width": "60"
+        }
+    },
+    "keywords": "Fries,Potato,Vegetables,Deep Frying",
+    "cookTime": "0:30:00",
+    "totalTime": "12:30:00",
     "recipeIngredient": [
-        "2 oz vodka",
+        "4 russet potatoes (about 8 ounces/227 grams each), scrubbed and rinsed",
-        "1 oz fresh lime juice",
+        "2 teaspoons plus 2 quarts peanut oil\u00a0",
-        "4 oz ginger beer",
+        "Kosher salt\u00a0",
-        "Garnish with lime wedges"
+        "Heavy pot or large Dutch oven",
+        "Fry/candy thermometer",
+        "Large hand strainer or \"spider\""
     ],
     "recipeInstructions": [
         {
             "@type": "HowToStep",
-            "text": "Juice the lime and cut extra for garnish.",
+            "text": "At least 12 hours before frying: heat oven to 350 degrees F and position rack in top half of the oven. Set an empty sheet pan on a lower rack."
-            "name": "Juice the lime and cut extra for garnish.",
-            "url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-0"
         },
         {
             "@type": "HowToStep",
-            "text": "Fill a Moscow mule mug or glass with ice then add the lime juice, vodka and ginger beer.",
+            "text": "Using a dinner fork or paring knife, poke several holes in the potatoes to allow water vapor to escape during cooking. Coat each potato lightly with 2 teaspoons of the peanut oil and sprinkle generously with salt."
-            "name": "Fill a Moscow mule mug or glass with ice then add the lime juice, vodka and ginger beer.",
-            "url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-1"
         },
         {
             "@type": "HowToStep",
-            "text": "Stir and top with lime wedges.",
+            "text": "Bake directly on the oven rack for 45 minutes to 1 hour, until tender or until an instant read thermometer inserted into the center of a potato reads 185 to 195 degrees F."
-            "name": "Stir and top with lime wedges.",
+        },
-            "url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-2"
+        {
+            "@type": "HowToStep",
+            "text": "Cool to room temperature and then refrigerate overnight, unwrapped if possible."
+        },
+        {
+            "@type": "HowToStep",
+            "text": "The next day, heat the 2 quarts peanut oil to 375 degrees F in a large Dutch oven fitted with a deep-fry thermometer. (As the temperature crosses 350 degrees F, turn down the heat so that you don't shoot through the target temp.)"
+        },
+        {
+            "@type": "HowToStep",
+            "text": "Slice the cold potatoes into half-inch-thick batons, leaving the skin attached. Boost the heat slightly before adding the first fries and cook 8 to 10 at a time until golden brown and delicious, 2-3 minutes. You'll have to adjust the heat to maintain the oil temperature, so keep an eye on it. Use a spider to fish the fries from the oil to a cooling rack set over paper towels. Sprinkle with additional salt while hot and devour."
         }
     ],
-    "recipeCategory": [
+    "aggregateRating": {
-        "Drinks"
+        "@type": "AggregateRating",
-    ],
+        "ratingValue": 5,
-    "recipeCuisine": [
+        "reviewCount": 2
-        "American"
-    ],
-    "keywords": "Classic Moscow Mule, Moscow mule recipe, Moscow Mule variations",
-    "nutrition": {
-        "@type": "NutritionInformation",
-        "calories": "177 kcal",
-        "carbohydrateContent": "12 g",
-        "proteinContent": "1 g",
-        "fatContent": "1 g",
-        "sodiumContent": "9 mg",
-        "sugarContent": "10 g",
-        "servingSize": "1 serving"
     },
-    "@id": "https://preppykitchen.com/moscow-mule/#recipe",
+    "recipeYield": "4 servings",
-    "isPartOf": {
+    "review": [
-        "@id": "https://preppykitchen.com/moscow-mule/#article"
+        {
-    },
+            "@type": "Review",
-    "mainEntityOfPage": "https://preppykitchen.com/moscow-mule/#webpage",
+            "author": {
-    "url": "https://preppykitchen.com/moscow-mule/",
+                "@type": "Person",
-    "slug": "moscow-mule-recipe",
+                "name": "Jim B."
-    "orgURL": "https://preppykitchen.com/moscow-mule/",
+            },
+            "reviewRating": {
+                "@type": "Rating",
+                "ratingValue": 5,
+                "worstRating": "1",
+                "bestRating": "5"
+            },
+            "reviewBody": "Just bought a deep fryer and this was the was first thing I made in it tonight. (Followed by beer-batter cod.)<div><br /></div><div>The fries are better than any fast food joint (even McDonalds!) and rivals anything you get from a high class eatery. We will never go back to frozen again.</div>",
+            "datePublished": "2020-10-19"
+        },
+        {
+            "@type": "Review",
+            "author": {
+                "@type": "Person",
+                "name": "Jason W."
+            },
+            "reviewRating": {
+                "@type": "Rating",
+                "ratingValue": 5,
+                "worstRating": "1",
+                "bestRating": "5"
+            },
+            "reviewBody": "I will always make my steak fries this way, they came out perfect.",
+            "datePublished": "2020-08-20"
+        }
+    ],
+    "slug": "baked-potato-fries-reloaded",
+    "orgURL": "https://www.cookingchanneltv.com/recipes/alton-brown/baked-potato-fries-reloaded-5470330",
     "categories": [],
     "tags": [],
     "dateAdded": null,