mirror of
https://github.com/mealie-recipes/mealie.git
synced 2026-02-10 18:03:11 -05:00
88dfd40b8d
* Changed uvicorn port to 80 * Changed port in docker-compose to match dockerfile * Readded environment variables in docker-compose * production image rework * Use opengraph metadata to make basic recipe cards when full recipe metadata is not available * fixed instrucitons on parse * add last_recipe * automated testing * roadmap update * Sqlite (#75) * file structure * auto-test * take 2 * refactor ap scheduler and startup process * fixed scraper error * database abstraction * database abstraction * port recipes over to new schema * meal migration * start settings migration * finale mongo port * backup improvements * migration imports to new DB structure * unused import cleanup * docs strings * settings and theme import logic * cleanup * fixed tinydb error * requirements * fuzzy search * remove scratch file * sqlalchemy models * improved search ui * recipe models almost done * sql modal population * del scratch * rewrite database model mixins * mostly grabage * recipe updates * working sqllite * remove old files and reorganize * final cleanup Co-authored-by: Hayden <hay-kot@pm.me> * Backup card (#78) * backup / import dialog * upgrade to new tag method * New import card * rename settings.py to app_config.py * migrate to poetry for development * fix failing test Co-authored-by: Hayden <hay-kot@pm.me> * added mkdocs to docker-compose * Translations (#72) * Translations + danish * changed back proxy target to use ENV * Resolved more merge conflicts * Removed test in translation * Documentation of translations * Updated translations * removed old packages Co-authored-by: Hayden <64056131+hay-kot@users.noreply.github.com> * fail to start bug fixes * feature: prep/cook/total time slots (#80) Co-authored-by: Hayden <hay-kot@pm.me> * missing bind attributes * Bug fixes (#81) * fix: url remains after succesful import * docs: changelog + update todos * arm image * arm compose * compose updates * update poetry * arm support Co-authored-by: Hayden <hay-kot@pm.me> * dockerfile hotfix * dockerfile hotfix * Version Release Final Touches (#84) * Remove slim * bug: opacity issues * bug: startup failure with no database * ci/cd on dev branch * formatting * v0.1.0 documentation Co-authored-by: Hayden <hay-kot@pm.me> * db init hotfix * bug: fix crash in mongo * fix mongo bug * fixed version notifier * finale changelog Co-authored-by: kentora <=> Co-authored-by: Hayden <hay-kot@pm.me> Co-authored-by: Richard Mitic <richard.h.mitic@gmail.com> Co-authored-by: kentora <kentora@kentora.dk>
121 lines
7.5 KiB
JSON
121 lines
7.5 KiB
JSON
{
|
|
"@context": "http://schema.org/",
|
|
"@type": "Recipe",
|
|
"name": "How to Make Instant Pot Spaghetti",
|
|
"author": {
|
|
"@type": "Person",
|
|
"name": "Karlynn Johnston"
|
|
},
|
|
"description": "This Instant Pot Spaghetti recipe is literally the best one out there and it's thanks to one ( or two!) secret ingredients!",
|
|
"datePublished": "2020-09-15T13:00:52+00:00",
|
|
"image": [
|
|
"https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/instantpotspaghetti.jpg",
|
|
"https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/instantpotspaghetti-500x500.jpg",
|
|
"https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/instantpotspaghetti-500x375.jpg",
|
|
"https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/instantpotspaghetti-480x270.jpg"
|
|
],
|
|
"recipeYield": [
|
|
"4"
|
|
],
|
|
"prepTime": "PT15M",
|
|
"cookTime": "PT7M",
|
|
"totalTime": "PT22M",
|
|
"recipeIngredient": [
|
|
"1 tablespoon olive oil",
|
|
"1 cup white onion (diced)",
|
|
"1 tablespoon fresh minced garlic",
|
|
"1 pound lean ground beef",
|
|
"2 teaspoons Italian seasoning mix",
|
|
"one 16 ounce package uncooked white flour spaghetti noodles (cooking time for al dente needs to be 9-10 minutes! )",
|
|
"one 750 millilitre jar of 4 cheese spaghetti sauce",
|
|
"one 15 ounce can diced tomatoes",
|
|
"3 cups weak beef broth (divided)",
|
|
"1/2 teaspoon salt (( to taste))",
|
|
"1/2 teaspoon black pepper",
|
|
"1/2 teaspoon white sugar (to cut the acidity of the tomatoes )"
|
|
],
|
|
"recipeInstructions": [
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "Press the \"saute\" button on your Instant Pot. Add in the olive oil and heat. Once it's heated, add in the white onion. Saute until the onion is soft and translucent. Add in the garlic and fry for 2-3 minutes.",
|
|
"name": "Press the \"saute\" button on your Instant Pot. Add in the olive oil and heat. Once it's heated, add in the white onion. Saute until the onion is soft and translucent. Add in the garlic and fry for 2-3 minutes.",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-0",
|
|
"image": "https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/fryinggroundbeefandonionsinaninsantpot.jpg"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "Add in the ground beef and fry , stirring constantly, until it's no longer pink. Press the Cancel button to turn off the Instant Pot heating element. Drain the fat (keeping some for flavour if wanted).",
|
|
"name": "Add in the ground beef and fry , stirring constantly, until it's no longer pink. Press the Cancel button to turn off the Instant Pot heating element. Drain the fat (keeping some for flavour if wanted).",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-1"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "Add in 1 cup of the beef broth, mixing it in with the ground beef on the bottom.",
|
|
"name": "Add in 1 cup of the beef broth, mixing it in with the ground beef on the bottom.",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-2"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "Break the spaghetti noodles in half. Place in random, different criss-cross patterns on top of the beef/ beef broth mixture. You are trying to created space between the noodles to try and prevent sticking.",
|
|
"name": "Break the spaghetti noodles in half. Place in random, different criss-cross patterns on top of the beef/ beef broth mixture. You are trying to created space between the noodles to try and prevent sticking.",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-3",
|
|
"image": "https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/howtobreakspaghettinoodlesfortheinstantpot.jpg"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "In a large bowl or large glass spouted measuring glass, combine the remaining beef broth, tomatoes, 4 cheese sauce, Italian seasoning, salt, pepper and dash of white sugar. ",
|
|
"name": "In a large bowl or large glass spouted measuring glass, combine the remaining beef broth, tomatoes, 4 cheese sauce, Italian seasoning, salt, pepper and dash of white sugar. ",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-4"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "Pout the liquid mixture on top of the pasta, around the sides, making sure you coat everything. Take a wooden spoon and gently push down on the spaghetti noodles, making sure that they are all underneath the liquid.",
|
|
"name": "Pout the liquid mixture on top of the pasta, around the sides, making sure you coat everything. Take a wooden spoon and gently push down on the spaghetti noodles, making sure that they are all underneath the liquid.",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-5"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "Press the Manual Button ( you are going to use high pressure) and set for 7 minutes. Listen to make sure that it seals.",
|
|
"name": "Press the Manual Button ( you are going to use high pressure) and set for 7 minutes. Listen to make sure that it seals.",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-6"
|
|
},
|
|
{
|
|
"@type": "HowToStep",
|
|
"text": "When it's done, release the valve manually ( see the link in my suggestions in the post above). Stir the spaghetti, breaking up any noodles that stuck together. Let it sit for a few minutes, soaking up the extra liquid.",
|
|
"name": "When it's done, release the valve manually ( see the link in my suggestions in the post above). Stir the spaghetti, breaking up any noodles that stuck together. Let it sit for a few minutes, soaking up the extra liquid.",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#wprm-recipe-44488-step-0-7",
|
|
"image": "https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/02/instantpotspaghetti3.jpg"
|
|
}
|
|
],
|
|
"aggregateRating": {
|
|
"@type": "AggregateRating",
|
|
"ratingValue": "5",
|
|
"ratingCount": "15"
|
|
},
|
|
"recipeCategory": [
|
|
"supper"
|
|
],
|
|
"recipeCuisine": [
|
|
"American"
|
|
],
|
|
"keywords": "Instant Pot Spaghetti",
|
|
"nutrition": {
|
|
"@type": "NutritionInformation",
|
|
"calories": "222 kcal",
|
|
"carbohydrateContent": "5 g",
|
|
"proteinContent": "27 g",
|
|
"fatContent": "9 g",
|
|
"saturatedFatContent": "3 g",
|
|
"cholesterolContent": "70 mg",
|
|
"sodiumContent": "699 mg",
|
|
"fiberContent": "1 g",
|
|
"sugarContent": "2 g",
|
|
"servingSize": "1 serving"
|
|
},
|
|
"@id": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#recipe",
|
|
"isPartOf": {
|
|
"@id": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#article"
|
|
},
|
|
"mainEntityOfPage": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/#webpage",
|
|
"url": "https://www.thekitchenmagpie.com/how-to-make-instant-pot-spaghetti/"
|
|
} |